PIGEON FORGE, Tenn. (May 9, 2016) — Sweet sounds from the biggest names in bluegrass and the tangy tastes of the greatest barbeque in the South create a perfect harmony for guests during Dollywood’s Barbeque & Bluegrass (May 13-22). Rhonda Vincent & The Rage, Doyle Lawson & Quicksilver, Blue Highway, Dailey & Vincent, and The Willis Clan are just a small selection of the talented bluegrass pickers taking to the stage during this annual tradition.
“It always is a special treat to have these great bluegrass performers during my Barbeque & Bluegrass festival at Dollywood,” Dolly Parton said. “There is nothing like listening to these award-winning performers when they take the stage to share their talents with our guests. There is only one thing that makes the music better and that is a plate full of our famous southern barbeque—especially the ribs!”
Rhonda Vincent & The Rage (May 15-16) are among the acts to help get the festival started on a high note. An impressive calendar of bluegrass talent performs throughout the event with more than 250 concerts scheduled during the festival. Doyle Lawson & Quicksilver set up shop May 18, while Dailey & Vincent take the stage May 18-19. Other Barbeque & Bluegrass artists include Blue Highway (May 20), The Boxcars (May 22) and Balsam Range (May 22). The lineup also includes The Willis Clan (May 15), stars of the TLC show The Willis Family.
Vincent, one of bluegrass music’s most well-known performers, is a mainstay during the park’s annual festival and says the experience is unlike any other for her.
“We always love performing at Dollywood,” exclaimed Vincent. “There’s a special excitement in the air every time we perform there, and it comes through in the show and in the response of everyone in the crowd. We can’t wait to get there!”
All concerts are free and included with park admission. For a complete lineup of concert performances and show times, please visit Dollywood.com.
Dollywood’s award-winning food perfectly complements the sounds of bluegrass music’s finest. The aroma of bold barbeque wafts through the air, thanks to expertly prepared pulled pork, smoked sausage and chicken, and slabs of ribs. Bountiful barbeque entrees are accompanied by Southern favorites like baked beans, corn on the cob and more. Guests also can find a number of sweet treats to put an exclamation point on their meal!
From bluegrass favorites and tangy barbeque at Dollywood’s Barbeque and Bluegrass to the park’s award-winning rides and family-friendly atmosphere, every season features amazing new memory-making moments to celebrate.
For more information about Dollywood’s Barbeque & Bluegrass, please call 1-800-DOLLYWOOD or visit www.dollywood.com.
About The Dollywood Company: A highly-awarded and widely-recognized leader in the amusement industry, The Dollywood Company consists of the 150-acre Dollywood theme park; the 35-acre Dollywood’s Splash Country; Dollywood’s DreamMore Resort; and Dollywood’s Smoky Mountain Cabins. As unique as its namesake and owner Dolly Parton, Dollywood is the 2010 Applause Award winner, the theme park industry’s highest accolade; winner of nearly 30 Golden Ticket Awards; and recipient of 25 Brass Ring Awards for Live Entertainment (more than any other theme park in the world). In 2014, Dollywood was named a top three US theme park by USA Today and TripAdvisor recognized Dollywood as a top 20 worldwide theme park in 2015. Dollywood is open nine months a year (late March through early January) and offers rides and attractions, shows, and a dozen crafters authentic to the East Tennessee region. Dollywood’s Splash Country, recognized by the Travel Channel as one of the country’s most beautiful waterparks and named 2009’s Must-See Waterpark by the International Association of Amusement Parks & Attractions, operates from Memorial Day to Labor Day. The 300-room Dollywood’s DreamMore Resort provides guests spectacular mountain views and family-friendly amenities next door to Dollywood theme park and Dollywood’s Splash Country. Dollywood’s Smoky Mountain Cabins offers luxurious cabin accommodations overlooking Dollywood. For more information, call 1-800-DOLLYWOOD or visit dollywood.com. Operating days and hours vary.
Pete Owens: Director of Communications, (865) 428-9486, (865) 755-7972 or [email protected]
Wes Ramey: Public Relations Manager, (865) 428-9484, (865) 640-3805 or [email protected]
Amber Davis: Publicist, (865) 428-9601, (865) 591-1002 or [email protected]
Ellen Liston, Publicist, (865) 428-9629, (865) 919-7001 or [email protected]